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Discover the Versatility and Nutritional Benefits of Komkūs (Quince) Fruit
Komkūs, also known as quince, is a type of fruit that belongs to the Rosaceae family, which also includes apples, pears, and roses. The tree that produces komkūs fruit is native to Southwest Asia and is believed to have been cultivated for thousands of years. Komkūs fruit is pear-shaped and has a rough, yellow-orange skin.