How to Cook a turkey for Christmas dinner

Cooking a turkey for Christmas dinner can be a delicious and impressive main course for your holiday meal. Here is a basic recipe to follow:

Ingredients:

• 1 turkey (about 12-14 pounds)
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• Salt, pepper, and any other seasonings you like (such as thyme, rosemary, or garlic)

Advertisement

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Rinse the turkey and pat it dry with paper towels. Place it in a large roasting pan.
3. In a small bowl, mix together the chopped onion, carrot, and celery. Stuff the mixture into the cavity of the turkey.
4. Sprinkle the turkey with salt, pepper, and any other seasonings you like.
5. Cover the turkey loosely with aluminum foil and roast it in the preheated oven for about 3-3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
6. Remove the foil from the turkey during the last 30 minutes of cooking to allow the skin to brown.
7. When the turkey is done, transfer it to a carving board and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and make the meat easier to carve.
8. Carve the turkey and serve it with your choice of sides. Enjoy!

Note: The cooking time for a turkey will depend on its size. It is important to use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature of 165°F (74°C).

READ: PLAN AND HOST A SUCCESSFUL CHRISTMAS PARTY AT HOME

END