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Home  /  Food • Food Recipes  /  Simple Homemade Bread

Simple Homemade Bread

September 26, 2017 Food, Food Recipes

Simple Homemade Bread

INGREDIENTS

Makes 2 loaves

5 1/4 cups white bread flour

2 – 4 Tbsp. sugar

1 1/2 tsp. salt

1 1/2 Tbsp. (rounded) saf-instant yeast

1 1/2 Tbsp. oil

2 cups warm water (somewhere between 100 and 115 degrees Fahrenheit)

Method

  1. Mix dry ingredients. Add oil and water. Mix for 1 minute and then check the consistency of the dough.  The dough should be very sticky.  If it is too dry, add more water.

 

  1. Mix for 5 minutes. (Do not add any more flour after the dough has finished mixing.)

 

  1. Spray kneading surface with cooking spray and turn dough out onto surface. Knead dough briefly until it has a smooth even consistency (this will only take several turns of the dough to accomplish).

 

  1. Divide dough into 2 pieces (or more if you wish to have smaller loaves) and shape loaves into desired shapes and place on greased baking sheets. Cover with a large dish towel and let rise for 25 minutes.

 

  1. While loaves are rising, preheat oven to 350 degrees Fahrenheit. When loaves are ready to go into the oven, use a sharp knife (you can lightly spray your knife with cooking spray to prevent dragging) to make several slashes in the top. Make each cut about 1/4-inch deep at a 30-degree angle.  Bake loaves for 25 minutes, or until they are golden brown.

 

 

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