Sous-vide cooking is a method of cooking food in which the food is sealed in a vacuum-sealed bag and cooked in a water bath at a precisely controlled low temperature. This method of cooking has several advantages over traditional cooking
Tag Archives: food
The use of artificial intelligence (AI) in the food industry
The future of food technology looks bright, with numerous exciting developments on the horizon. One area that is particularly promising is the use of biotechnology to create more sustainable and nutritious food sources. This could involve using genetically modified organisms
How to make healthy bread using Porridge and Yogurt
Porridge Yogurt Bread is simple and a substantially tasty healthy alternative to processed bread. Ingredients 1 tub of Organic Low Fat Natural Yogurt 500g360g of porridge oats1 egg3-4 tbsp milk or almond milk2 tsp of bicarbonate of soda1/2 tsp salt1
Simple Homemade Bread
INGREDIENTS Makes 2 loaves 5 1/4 cups white bread flour 2 – 4 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 Tbsp. (rounded) saf-instant yeast 1 1/2 Tbsp. oil 2 cups warm water (somewhere between 100 and 115 degrees Fahrenheit)
MAPLE BUTTERCREAM CUPCAKES WITH BACON SPRINKLES
INGREDIENTS Makes: 12 cupcakes FOR THE CUPCAKES 225 grams plain flour 2 teaspoons baking powder ½ teaspoon bicarbonate of soda 1 pinch of salt 100 grams very soft unsalted butter 100 grams soft light brown sugar 2 large eggs 75
How to make Chocolate Cupcakes using Cookie Crisp
Recipe for Chocolate cupcake using Nestle’s Cookie Crisp. Serves 12 What you need: 140g self-raising flour 2 tablespoon milk 50g cocoa 1 tablespoon baking powder 200g light muscavado sugar 200g unsalted butter 85g melted dark chocolate 4 large lightly beaten